Cranapple Carrot Shake

 

Ingredients

1 Granny Smith Apple

1 Pink Lady Apple

1 Large Carrot

1 Cup Frozen Cranberries

2 Tbsp Peanut Butter

2 Cups Water

2 - 3 Ice Cubes

Instructions

  1. Cut the apples in half and remove the cores. Peel and chop the carrot. Measure the other items.

  2. Put all the ingredients in a blender. Blend for 2 - 3 minutes.

  3. Pour into a cup or glass. Enjoy!

Calories & Macronutrients

439 Calories*

62% Carbohydrates (72 g)*

31% Fat (16 g)*

7 % Protein (9 g)*


*From estimates on Fitbit

 
Previous
Previous

Vegetable and Pinto Bean Soup

Next
Next

Reflections of the Decade